Today’s lunch: Mustard Marinate and Panko Crusted Baked Catfish with asparagus and greens.

This is what we are having tonight. New Orleans Shrimp Sauté with okra and tomatoes over pasta and basil.

This ridiculously good salad is the special at Henry’s tonight: Pan Seared scallops with raspberries, blackberries, blue berries, goat cheese, tomatoes, candied walnuts and raspberry vinaigrette, atop mixed greens. Awesome.

Our Easter dinner: Roast Duck in molasses, Sriracha, honey and soy sauce with grilled veggies. Blog post tomorrow on thegingerkitchen.com.

Impromptu homemade noodle bowl. Mmmm!

So simple. So tasty. Fresh cantaloupe with coconut milk and lime zest. It’s like summer in a bowl.

We enjoyed an amazing dinner prepared by Ivy Tech’s culinary students. Blog to come soon!

Recipe for the Thai Shrimp Curry will be posted on thegingerkitchen.com on Monday. Scrumptious!

Cabbage and white bean soup with sausage

Tomorrow morning on www.thegingerkitchen.com, this fresh citrus marinated tofu spinach salad. Yummy!